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The dry aroma opens with cacao and underlying notes of sandalwood and currants, leading into a woodier, smokier scent with a maple sweetness.
As the leaves open with each steep, the tea begins with a mellow, velvet finish and a slight malty taste. The finish is reminiscent of a smooth, quality Manhattan. As the tea develops, the mellowed cacao and malt-y flavors return to the forefront with a tannic, clinging finish.